Moscato Giallo Trentino

Vinification

Brief cold maceration of the crushed fruit, followed by traditional white wine vinification carried out entirely in stainless steel vats.

Maturation

The wine matures for 6 months in stainless steel and for a further 2 months in bottle prior to release.

Tasting note

It has a straw yellow colour and an irresistible and intense nose, with characteristic aromatic notes of white peaches, roses and sweet spices. On the palate it is rounded, delicately flavoured, elegant, and again reveals aromatic, persistent fruit.

Formats and packs

Sizes and special packaging 75 cl Bordeaux-style bottles