Vintage available 2016
Grape variety Sangiovese
Type of farming Conversion to organic, "spurred cordon"
Harvest Between the first and second decade of October
Steel vats at controlled temperature.
Ageing in 18 hl oak barrels for 14 months. Ageing in bottle for at least 4 months.
Wine with berries and violet cherry (visciola) aromas, which marry perfectly with the spicy hints, as pepper, juniper and mediterranean maquis. On the mouth it is pleasant, with vitality, light tannins, strong backbone but well mixed, for a great and juicy final.
75 cl Bordeaux-style bottles