90% Sangiovese, 10% Cabernet Sauvignon
TYPE OF FARMING:
Manuale, second decade of September
DOWNLOAD TECHNICAL SHEET
Fermentation at controlled temperature in stainless steel tanks, with prolonged maceration on the skins
At the end of the vinification, the wine is aged for 12-18 months in Slavonian oak barrels.
Ruby red colour with a light garnet hint, scents of fragrant raspberries and violets, enriched with a wide spiciness and warm hint of tobacco. On the palate it is again fruity and spicy. Pleasant structure, supported by dense weaving tannins.
Sizes and special packaging 75 cl bottles.