Fermentation at controlled temperature in stainless steel tanks, with prolonged maceration on the skins
At the end of the vinification, the wine is aged for 12-18 months in Slavonian oak barrels.
Ruby red colour with a light garnet hint, scents of fragrant raspberries and violets, enriched with a wide spiciness and warm hint of tobacco. On the palate it is again fruity and spicy. Pleasant structure, supported by dense weaving tannins.
Sizes and special packaging 75 cl bottles.