Capirussu Rosato di Negroamaro
Cantine Santa Barbara
-
CLASSIFICATION:
I.G.T.
-
TYPE:
Rosé
-
COUNTRY:
Italy
-
REGION:
Puglia
-
VINTAGE AVAILABLE:
-
GRAPE VARIETY:
95% Negroamaro, 5% Malvasia Nera
-
TYPE OF FARMING:
Spurred cordon
-
HARVEST:
Mechanical, second decade of September
Negroamaro grapes are allow to macerate for 12-18 hours to extract from the skin the color and the flavors typical of Negroamaro grapes. The free–run juice is fermented at 14-15°C in steel tanks until the end of alcoholic fermentation.
Pink salmon, result of an able and long experienced vinification. With a fresh and rich taste spreading hints of cherries, it is perfect to combine it with salted snacks, fish dishes, quiches and soups.
75 Cl bottles.