Prosecco Superiore Conegliano Valdobbiadene Extra Dry
TYPE OF FARMING:
The must is put into small (40 hl) temperature-controlled pressurized tanks (autoclaves) and fermentation is triggered by selected yeasts.
A long period on the lees (20 days) in temperature-controlled stainless steel tanks.
Extra Dry is the most suitable style for Prosecco which, with its natural mellowness, is ideal as an aperitif but also for accompanying certain desserts. A bright straw yellow in colour and with an abundant, fine perlage, it offers fragrances of apples, pears and white flowers, enriched with a fresh sage-like hint. On the palate, the freshness and fragrant character of the very slightly sweet fruit dominate, enhanced by the fine stream of bubbles.
Sizes and special packaging 75 cl bottles