Removal of stalks from grapes. Left to ferment in 50 hl with 3 daily repasses for 8 days, gentle pressing.
Left to ferment in wooden casks for two years, removal of the lees, 3 repasses, filtered and sterilised bottling (01/03/2017).
This wine has a lively ruby-red colour, a light and pleasant bouquet and a full-bodied, persistant taste with hints of almonds. It goes well with rich first courses, red meat, stews and game.
0,75l – 6 bottles