Lagrein Trentino
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CLASSIFICATION:
DOC
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TYPE:
Red
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NATION:
Italy
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REGION:
Trentino
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PROVINCE:
Trento
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GRAPE VARIETY:
Lagrein
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TYPE OF FARMING:
Basal part of the Faedo cone, calcareous matrix, deep, medium texture, discreet presence of skeleton, good endowment of organic substance and balanced nutrient content.
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HARVEST:
Manual, end of September
Cold maceration for about 10 hours on the skins.
Fermentation and aging on the lees conducted entirely in stainless steel tanks.
Ruby red colour tending to cerasuolo; light fruity notes of small fruits (blueberry and blackberry) with delicate floral sensations of rose and violet. The taste is soft and fragrant, with excellent freshness and sapidity; aftertaste slightly bitter and pleasantly complex. It goes perfectly with hors d'oeuvres based on typical Trentino cold cuts, dumplings with sauce, roast white meats and fresh water fish dishes; surprising with pizza.
75 C Bottles.
English 
Italian