TYPE OF FARMING:
The base wine is produced by fermentation in temperature-controlled stainless steel vats.
Aging of the base wine in stainless steel is followed by bottling and the prise de mousse in bottle. The wine then matures for a long time on the yeasts, prior to disgorgement.
It has a straw yellow colour with greenish highlights and tiny, delicate bubbles that coalesce into an extremely fine mousse. On the nose it displays intense scents of ripe fruit, enveloped in delicate notes of flowers, roasted hazelnuts and fragrant yeast. On the palate, the lower pressure that is characteristic of the Satèn style translates itself into a mellow, creamy release of carbon dioxide that highlights the sweetish sensations of fruit and spices, sustained in the long finish by the wine’s fresh acidity.
75 cl sparkling wine bottles – 150 cl magnum