After de-stemming and crushing, the must is allowed to ferment with the skins at a controlled temperature. After alcoholic fermentation in steel tanks, wine is bottled.
An intense red wine, reveals powerful perfumes of red fruits and liquorice. Suitable with ragout of meat, parmigiana and game. Alcohol content 14,00 % vol.
In bottles of 0.75l, in a cardboard box of 6 bottles