TYPE OF FARMING:
End of September, beginning of October
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In stainless steel, at a controlled temperature of 16-18° C.
After fermentation, the wine matures for a few months in stainless steel tanks.
This historic white wine of the Avellino area has a straw yellow colour with faint greenish highlights, and displays scents of exotic fruits, linden blossom and citronella, enhanced by an attractive hint of hazelnut. On the palate it has full, well-balanced fruit and good structure, invigorated by a very refreshing acidulous and tangy vein.
75 cl Bordeaux-style bottles.