Aged for several months in oak barrels, it is obtained by the carefully processing of selected raw materials. The wood aroma and the delicate fruity notes make it a pleasant product.
It has a very intense but delicate aroma, and a taste rightly balanced between sweet and sour. There are many uses of this vinegar: from simple condiments for raw or cooked vegetables and vinaigrette, to sauces based on balsamic, to the preparation of tasty fish dishes, meat, liver, marinade. To be consumed preferably within 10 years.
50 Cl bottles.