Capirussu Negroamaro
Cantine Santa Barbara
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CLASSIFICATION:
Puglia - Salento - SAN PIETRO VERNOTICO (BR)
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TYPE:
Red
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COUNTRY:
Italy
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REGION:
Puglia
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VINTAGE AVAILABLE:
2017
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GRAPE VARIETY:
100% NegroAmaro
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TYPE OF FARMING:
Spurred cordon
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HARVEST:
Second decade of September
After de-stemming and crushing, the must is allowed to ferment with the skins for 5 days with controlled temperature. After alcoholic fermentation in steel tanks, wine is bottled.
In bottle.
An intense red wine, reveals powerful perfumes red fruits Perfect match with fruit cup. Alcohol content 13,50 % vol.
In bottles of 0.75l, in a cardboard box of 6 bottles