Cantine Santa Barbara
Puglia - Salento - SAN PIETRO VERNOTICO (BR)
TYPE OF FARMING:
Second decade of September
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After de-stemming and crushing, the must is allowed to ferment with the skins for 5 days with controlled temperature. After alcoholic fermentation in steel tanks, wine is bottled.
An intense red wine, reveals powerful perfumes red fruits Perfect match with fruit cup. Alcohol content 13,50 % vol.
In bottles of 0.75l, in a cardboard box of 6 bottles