Coldigiano was founded in 1892 and just recently was taken over by Luis Zambon and his daughter Francesca. Today the Zambon family manages the winery as well as the 10 hectares of vineyards which are completely dedicated to glera grapes (the variety used to produce Prosecco).
Luis, the wine-making expert, deals with the agricultural and oenological aspects and Francesca follows sales and PR. Besides the winery premises located in the district of San Fior, at Conegliano, the Zambon family also have at their disposal another farming and administrative centre in Collabrigo, just above Conegliano, where 5 hectares of Glera vineyards are also planted.
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