classification DOC Collio
region Friuli Venezia Giulia
Vintage available 2016
Grape variety Merlot
Type of farming Cappuccina
Harvest Third week of september, by hand carefully, placed in truys
Removal of stalks from grapes. Left to ferment in 50 hl with 3 daily repasses for 8 days, gentle pressing.
Left to ferment in wooden casks for two years, removal of the lees, 3 repasses, filtered and sterilised bottling (01/03/2017).
This wine has a lively ruby-red colour, a light and pleasant bouquet and a full-bodied, persistant taste with hints of almonds.
It goes well with rich first courses, red meat, stews and game.
0,75l – 6 bottles