Valpolicella Classico

Silvano Piacentini Selections

classification D.O.C.

type Red

country Italy

region Veneto

province Verona

Vintage available 2016

Grape variety 80% Corvina, 15% Rondinella, 5% Molinara

Type of farming Conventional

Harvest Manual, beginning of October


Vinification

Fermentation takes place in temperature-controlled stainless steel vats.

Maturation

After fermentation, the wine matures for 6-9 months in stainless steel tanks.

Tasting note

Pale and bright ruby red colour. Strikingly fragrant scent of cherries on the nose, enhanced by a delicate and inviting spiciness. The flavour reveals juicy fruit notes, making it fresh, tangy and stimulating to drink, as well as mellow, mouth-filling tannins.


Formats and packs

75 cl Bordeaux-style bottles



Descrizione organolettica


Formats and packs

75 cl Bordeaux-style bottles


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