Trento Mach Riserva del Fondatore

Vinification

The base wine undergoes traditional white wine vinification, with cold maceration of the crushed grapes and fermentation that is carried out partly in stainless steel and partly in oak barriques; in the spring following the harvest it then undergoes its prise de mousse in bottle.

Maturation

After the second fermentation in the bottle, the wine matures on its lees for over 4 years.

Tasting note

A refined “Metodo Classico” sparkling wine with a straw yellow colour and pale greenish highlights, as well as a delicate, continuous perlage; it offers scents of ripe fruit, hazelnuts, white flowers and flint, refreshed by a faint hint of citrus fruits. On the palate the carbon dioxide gives it a creamy sensation that combines perfectly with the well-balanced flavour, the mellowness of the fruit, the mineral tanginess and the fresh, harmonious acidity.

Formats and packs

75 cl sparkling wine bottles