type Sparkling wine, White
region Trentino – Alto Adige
Vintage available 2016
Grape variety 70% Chardonnay, 30% Pinot Nero
Type of farming Conventional
Harvest Manual, between mid-September and mid-October
The base wine undergoes traditional white wine vinification, with cold maceration of the crushed grapes and fermentation that is carried out partly in stainless steel and partly in oak barriques; in the spring following the harvest it then undergoes its prise de mousse in bottle.
After the second fermentation in the bottle, the wine matures on its lees for over 4 years.
A refined “Metodo Classico” sparkling wine with a straw yellow colour and pale greenish highlights, as well as a delicate, continuous perlage; it offers scents of ripe fruit, hazelnuts, white flowers and flint, refreshed by a faint hint of citrus fruits. On the palate the carbon dioxide gives it a creamy sensation that combines perfectly with the well-balanced flavour, the mellowness of the fruit, the mineral tanginess and the fresh, harmonious acidity.
75 cl sparkling wine bottles