Trentino Pinot Grigio

Vinification

Traditional white wine vinification, with fermentation carried out partly in stainless steel and partly in oak barrels, followed by prolonged maturation on the lees.

Maturation

The wine matures for 6 months in stainless steel and for a further 2 months in bottle prior to release, to enrich in taste and texture.

Tasting note

A wine with a straw yellow colour and intensely fruity fragrances, with notes of pears and apples enriched by an attractive grapefruit-like hint. On the palate it is well-structured, rich, tangy, fresh and again attractively fruity, as well as enhanced by a characteristic and very faintly bitter citrus-like tone. Perfect as aperitif, suitable for first courses even those with a stronger flavour.

Formats and packs

75 cl  bottles.