Marzemino Trentino

Winemaking

Traditional red wine vinification with maceration for 8 days at a temperature of 25° C, carried out in stainless steel vats.

Maturation

8 months in stainless steel and further 2 months in bottle prior to release.

Tasting note

A fragrant and generous wine with a ruby red colour and bright purplish highlights, it displays immediate and lively fruity and floral aromas; its rounded, well-balanced, fine and elegant flavour makes it very easy and satisfying to drink.

Formats and packs

75 cl Bordeaux-style bottles