Marzemino Trentino

Fondazione Edmund Mach – Istituto Agrario di San Michele all’Adige

classification D.O.C.

type Red

country Italy

region Trentino – Alto Adige

province Trento

Vintage available 2016

Grape variety Marzemino

Type of farming Conventional

Harvest Manual, towards the end of September


Traditional red wine vinification with maceration for 8 days at a temperature of 25° C, carried out in stainless steel vats.


8 months in stainless steel and further 2 months in bottle prior to release.

Tasting note

A fragrant and generous wine with a ruby red colour and bright purplish highlights, it displays immediate and lively fruity and floral aromas; its rounded, well-balanced, fine and elegant flavour makes it very easy and satisfying to drink.

Formats and packs

75 cl Bordeaux-style bottles

Descrizione organolettica

Formats and packs

75 cl Bordeaux-style bottles

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