Trentino Cabernet Sauvignon

Fondazione Edmund Mach – Istituto Agrario di San Michele all’Adige

classification D.O.C.

type Red

country Italy

region Trentino – Alto Adige

province Trento

Vintage available 2015

Grape variety Cabernet Sauvignon

Type of farming Conventional

Harvest Manual, at the end of September


Traditional red wine vinification, with maceration for 8 days at a temperature of 25° C, followed by drawing off and racking into small oak barrels.


The wine matures for 10 months in oak barrels and for a further 2 months in bottle prior to release.

Tasting note

Deep ruby red colour. On the nose it offers a fine, elegant bouquet of red berry fruits enriched with a subtle spiciness and a faint vegetal hint that provides liveliness and freshness. On the palate it is concentrated and richly-structured, with great balance between the fruit, tannins and acidity, and a clean, persistent finish.

Formats and packs

75 cl Bordeaux-style bottles

Descrizione organolettica

Formats and packs

75 cl Bordeaux-style bottles

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