Trentino Cabernet Sauvignon

Fondazione Edmund Mach – Istituto Agrario di San Michele all’Adige

classification D.O.C.

type Red

country Italy

region Trentino – Alto Adige

province Trento

Vintage available 2018

Grape variety Cabernet Sauvignon

Type of farming Conventional

Harvest Manual, mid-October


Vinification

Traditional red wine vinification, with maceration for 15 days at 25° C temperature, followed by drawing off and racking into small oak barrels.

Maturation

The wine matures for 15 months in oak barrels and for a further 2 months in bottle prior to release.

Tasting note

Deep ruby red colour. On the nose it offers a fine, elegant bouquet of red berry fruits enriched with a subtle spiciness and a faint vegetal hint that provides liveliness and freshness. On the palate it is concentrated and richly-structured, with great balance between the fruit, tannins and acidity, and a clean, persistent finish. An ideal partner for roasts, stews and games.


Formats and packs

75 cl bottles.



Descrizione organolettica


Formats and packs

75 cl bottles.


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