Sangiovese di Toscana

Vinification

Completely mature grapes are harvested from vineyards and processed in membrane presses. Soft presses, fermentation at controlled temperature and prolonged maceration with the skins.

Maturation

After Malolactic fermentation a portion of the wine is refined in wood for six months, the remaining part remains in steel tanks for at least one year.

Tasting notes

Opaque with a red  berry rim colour. It presents cherry, dark fruits and vanilla aromas; on the palate it reveals silky tannins frame flavors of dried strawberries, plums, violet and red cherries. That wine is robust and balanced, with a pleasant feel of toasted coffee and vanilla, received from the slight aging in wood.

Formats and packs

Bordeaux-style bottle, 75 cl