Vintage available 2016
Grape variety Sangiovese
Type of farming Cordon spur
Completely mature grapes are harvested from vineyards and processed in membrane presses. Soft presses, fermentation at controlled temperature and prolonged maceration with the skins.
After Malolactic fermentation a portion of the wine is refined in wood for six months, the remaining part remains in steel tanks for at least one year.
Opaque with a red berry rim colour. It presents cherry, dark fruits and vanilla aromas; on the palate it reveals silky tannins frame flavors of dried strawberries, plums, violet and red cherries. That wine is robust and balanced, with a pleasant feel of toasted coffee and vanilla, received from the slight aging in wood.
Bordeaux-style bottle, 75 cl