Rossogrande

Le Arche

classification I.G.T.

type Red

country Italy

region Veneto

province Verona

Vintage available 2016

Grape variety Corvina, Rondinella

Type of farming Conventional

Harvest Hand-picked in the second decade of September


Vinification

Destemmed and gentle pneumatic pressed. Fermentation between 25° and 28° C then 10 days maceration with scheduled punching 3 times a day for 20 minutes. Maceration for 10 days with scheduled punching 3 times a day for 20 minutes. Full malolactic fermentation. Natural stabilization.

Maturation

12 months in Slavonian oak barrel.

Tasting note

Ruby red colour with garnet hues. On the nose it reveals hints of spice with notes of vanilla and cherry. Soft textured, round on the palate, it has soft tannins and a long finish with spiced notes.


Formats and packs

Sizes and special packaging 75 cl Burgundy-style bottles



Descrizione organolettica


Formats and packs

Sizes and special packaging 75 cl Burgundy-style bottles


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