Rosso di Montalcino

Azienda Agricola Quercecchio

classification D.O.C.

type Red

country Italy

region Tuscany

province Siena

Vintage available 2015

Grape variety Sangiovese

Type of farming Convenzionale

Harvest Manual, between late September and early October


Vinification

The destalked and crushed grapes are placed in temperature-controlled stainless steel vats, where the fermentation is carried out with frequent pumping of the must over the skins.

Maturation

After fermentation, the wine matures in oak casks (20-30 hl). It then remains for a few months in bottle before being released.

Tasting note

It has a bright ruby colour and scents of raspberries and cherries, underbrush, sweet violets and very slightly piquant spices. The fruity, mellow, ripe and rounded notes return on the palate, interwoven with quite dense, vigorous tannins that translate themselves into a satisfyingly quaffable mouthfeel.


Formats and packs

Sizes and special packaging 75 cl Bordeaux-style bottles



Descrizione organolettica


Formats and packs

Sizes and special packaging 75 cl Bordeaux-style bottles


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