Prosecco Brut

Ca’ Rosa

classification D.O.C.

type Sparkling wine

country Italy

region Veneto

province Treviso

Vintage available NV

Grape variety Glera

Type of farming Conventional

Harvest Around mid-September


Vinification

The must is put into temperature-controlled pressurized tanks (autoclaves) and fermentation is triggered by selected yeasts. The sugar content is less than 15 g/l.

Maturation

The wine remains on its lees in temperature-controlled stainless steel tanks.

Tasting note

It has a straw yellow colour and dense perlage. On the nose it reveals fruity, apple-like aromas enhanced by a delicate floral hint. On the palate it is very fresh and fruity; it offers an easy-drinking style, with a mellow balance between its sweeter fruit notes and the liveliness of the acidity and carbon dioxide.


Formats and packs

Sizes and special packaging 75 cl bottles – magnum 150 cl



Descrizione organolettica


Formats and packs

Sizes and special packaging 75 cl bottles – magnum 150 cl


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