region Alto Adige/South Tyrol
Vintage available 2015
Grape variety Pinot Nero
Type of farming
Fermentation in wood barrels and tonneaux. 18 Months of maturation in 225 lt oak from Allier, Troncais, Fontainbleu.
24 months maturation in bottle before commercialization.
Intense red in colour. Red fruits aromas, with spicy notes. On the palate it’s soft, complex, balanced and persistent.
It marries perfectly with cheese and meat.