type Passito (dessert wine), Red
region Trentino – Alto Adige
Vintage available 2015
Grape variety Merlot
Type of farming Conventional
Harvest Manual, at the end of September
After a few days’ maceration at a temperature of around 21° C, the fermentation carries on without the skins, until the right balance of sugars and acidity has been obtained.
The wine matures for 12 months in stainless steel and for further 6 months in bottle prior to release.
It charms one with its bright, fairly pale red colour. On the nose it shows complex aromas of spices like cinnamon and cloves, enveloped in an elegant suggestion of faded roses. On the palate it is sweet, deliciously fruity and floral, and traversed by a vein of acidity that gives it freshness and cleanses the palate.
37.5 cl Bordeaux-style bottles