Montepulciano d’Abruzzo

Belpaese

classification D.O.C.

type Red

country Italy

region Abruzzo

Vintage available 2016

Grape variety Montepulciano

Type of farming Conventional

Harvest Manual, last week of September and first week of October


Vinification

The must is vinified in stainless steel tanks at a controlled temperature, with prolonged maceration on the skins.

Maturation

At the end of the vinification, the wine is refined for some months in stainless steel tanks.

Tasting notes

Ruby ​​red colour crossed by vivid purple reflections. Intense cherry notes on the nose, enriched by a wide spicy touch and a slight hint of leather and tobacco. On the palate it turns out to be medium-structured, sapid and well-fruited, interwoven with a subtle and well-expressed tannin.


Formats and packs

Sizes and special packaging 75 cl bottles



Descrizione organolettica


Formats and packs

Sizes and special packaging 75 cl bottles


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