Madonna della Neve Dolcetto d’Alba

Vinification

The must is vinified in stainless steel vats with a maceration of 5-6 days at temperatures no higher than 28° C.

Maturation

The wine matures in stainless steel for 6-8 months.

Tasting note

Very inviting for its bright ruby hue with purple reflections. It offers fragrant, vinous perfumes with intense hints of wild berries. These return on the palate, enlivening a fresh and dry taste made even more inviting by a faintly almond-like finish.

Formats and packs

Sizes and special packaging 75 cl Burgundy Albeisa bottles