Madonna della Neve Dolcetto d’Alba
Cantine Gemmaclassification D.O.C.
type Red
country Italy
region Piedmont
province Cuneo
Vintage available 2017
Grape variety Dolcetto
Type of farming Conversion to organic
Harvest Around mid-September
Vinification
The must is vinified in stainless steel vats with a maceration of 5-6 days at temperatures no higher than 28° C.
Maturation
The wine matures in stainless steel for 6-8 months.
Tasting note
Very inviting for its bright ruby hue with purple reflections. It offers fragrant, vinous perfumes with intense hints of wild berries. These return on the palate, enlivening a fresh and dry taste made even more inviting by a faintly almond-like finish.
Formats and packs
Sizes and special packaging 75 cl Burgundy Albeisa bottles
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