classification D.O.C.
type Red
country Italy
region Piedmont
province Cuneo
Vintage available 2018
Grape variety Dolcetto
Type of farming Conversion to organic
Harvest Around mid-September
The must is vinified in stainless steel vats with a maceration of 5-6 days at temperatures no higher than 28° C.
The wine matures in stainless steel for 6-8 months.
Very inviting for its bright ruby hue with purple reflections. It offers fragrant, vinous perfumes with intense hints of wild berries. These return on the palate, enlivening a fresh and dry taste made even more inviting by a faintly almond-like finish.
Sizes and special packaging 75 cl Burgundy Albeisa bottles