Giblin Barolo Riserva

Cantine Gemma

classification D.O.C.G.

type Red

country Italy

region Piedmont

province Cuneo

Vintage available 2007

Grape variety Nebbiolo

Type of farming Conversion to organic

Harvest In the first ten days of October


Vinification

Fermentation in stainless steel vats for around 10 days, followed by prolonged maceration for 20 days.

Maturation

The wine matures in medium toast Allier oak barriques for over 24 months and then for about another 18 months in bottle prior to release.

Tasting note

Ruby red in colour with garnet reflections, this is a Barolo which really packs a punch. It has intense fragrances of red berry fruits (raspberries in particular), enriched by an elegant floral touch of dried rose petals, spices and an intriguing nuance of burnt timber. On the palate it is again delightfully spicy and fruity, and sustained by highly concentrated, splendidly well-integrated tannins.


Formats and packs

Sizes and special packaging 75 cl Bordeaux-style bottles – magnum 150 cl – double magnum 300 cl



Descrizione organolettica


Formats and packs

Sizes and special packaging 75 cl Bordeaux-style bottles – magnum 150 cl – double magnum 300 cl


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