Gelso Barbera d’Alba Superiore

Cantine Gemma

classification D.O.C.

type Red

country Italy

region Piedmont

province Cuneo

Vintage available 2011

Grape variety Barbera

Type of farming Conversion to organic

Harvest Manual, first twenty days of October


Vinification

The must is vinified with maceration and fermentation in temperature-controlled stainless steel vats.

Maturation

The wine matures for a few months, 50% in 500 litre Allier oak tonneaux and the remaining 50% in 30 hl Slavonian oak casks.

Tasting note

It has an intense ruby red colour with purple highlights. The nose is rich and appealing, with ripe sensations of plums and sour cherries, warm and spicy hints. On the palate it displays a full body and good structure, underpinned by a well-balanced acidity. Rich, well integrated tannins.


Formats and packs

Sizes and special packaging 75 cl Burgundy Albeisa bottles



Descrizione organolettica


Formats and packs

Sizes and special packaging 75 cl Burgundy Albeisa bottles


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