Garganega – Pinot Grigio Veneto

Le Arche

classification I.G.T.

type White

country Italy

region Veneto

province Verona

Vintage available 2015

Grape variety Garganega, Pinot Grigio

Type of farming Conventional

Harvest The grapes are harvested between the end of August and the beginning of September for the Pinot Grigio; in early October for the Garganega


Vinification

The grapes are given a soft pressing in bladder presses. The must is immediately refrigerated and is then left to clear, before being racked into stainless steel vats for the fermentation, which takes place at a temperature of 18° C.

Maturation

Once fermentation is completed, the wine matures for a few months in stainless steel tanks.

Tasting note

Straw yellow colour, with greenish highlights, it offers intense and refined aromas on the nose which remind of juicy fruits and white flowers, along with just a faint citrus hint. On the palate it is harmonious and well-balanced, dry and with a good body, refreshed by crisp acidity that prolongs the flavour into an attractively almond-like finish.


Formats and packs

Sizes and special packaging 75 cl Bordeaux-style bottles



Descrizione organolettica


Formats and packs

Sizes and special packaging 75 cl Bordeaux-style bottles


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