Franciacorta Brut

Società Agricola Castelveder

classification D.O.C.G.

type Sparkling wine

country Italy

region Lombardy

province Brescia

Vintage available N.V.

Grape variety Chardonnay

Type of farming Conventional

Harvest Manual


Vinification

The base wine is produced by fermentation in temperature-controlled stainless steel vats.

Maturation

Aging of the base wine in stainless steel is followed by bottling and the prise de mousse in bottle. The wine then matures for a long time on the yeasts, prior to disgorgement.

Tasting note

It has a bright straw yellow colour and a fine, persistent perlage. It is intense and fragrant on the nose, with suggestions of crusty bread and biscuit notes. On the palate it is rich, rounded and persistent, with a fresh, fruity finish. Crisp acidity and impressive balance.


Formats and packs

75 cl sparkling wine bottles – 150 cl magnums



Descrizione organolettica


Formats and packs

75 cl sparkling wine bottles – 150 cl magnums


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