Etna Rosso Montedolce

VINIFICATION

Alcoholic and malolactic fermentation in stainless steel at controlled temperature.

MATURATION

60% of the wine in steel, the other part in 2-3 years aged french oak cask, for a period of 12 months, with pouring and periodical topping. Assembled and bottled without filtration, 4 months in bottle before commercialization.

TASTING NOTES

Ruby red colour, with intense berries aromas. It presents a soft tannicity, with a full and persistent taste.

It marries perfectly with red metas, roast, game and mature cheese.

Formats and packs

0,75l bottle