Etna Rosso Montedolce

Montedolce

type Red

country Italy

region Sicily

Vintage available 2018

Grape variety 80% Nerello Mascalese, 20% Nerello Cappuccio

Type of farming

Harvest Manual


VINIFICATION

Alcoholic and malolactic fermentation in stainless steel at controlled temperature.

MATURATION

60% of the wine in steel, the other part in 2-3 years aged french oak cask, for a period of 12 months, with pouring and periodical topping. Assembled and bottled without filtration, 4 months in bottle before commercialization.

TASTING NOTES

Ruby red colour, with intense berries aromas. It presents a soft tannicity, with a full and persistent taste.

It marries perfectly with red metas, roast, game and mature cheese.


Formats and packs

0,75l bottle



Descrizione organolettica


Formats and packs

0,75l bottle



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