Conegliano Valdobbiadene Prosecco Extra Dry

Ca’ Rosa

classification D.O.C.G.

type Sparkling wine

country Italy

region Veneto

province Treviso

Vintage available NV

Grape variety Glera

Type of farming Conventional

Harvest Around mid-September


Vinification

The must is put into small (40 hl) temperature-controlled pressurized tanks (autoclaves) and fermentation is triggered by selected yeasts.

Maturation

A long period on the lees (20 days) in temperature-controlled stainless steel tanks.

Tasting notes

Extra Dry is the most suitable style for Prosecco which, with its natural mellowness, is ideal as an aperitif but also for accompanying certain desserts. A bright straw yellow in colour and with an abundant, fine perlage, it offers fragrances of apples, pears and white flowers, enriched with a fresh sage-like hint. On the palate, the freshness and fragrant character of the very slightly sweet fruit dominate, enhanced by the fine stream of bubbles.


Formats and packs

Sizes and special packaging 75 cl bottles



Descrizione organolettica


Formats and packs

Sizes and special packaging 75 cl bottles


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