Chianti
Il Fortinoclassification D.O.C.G.
type Red
country Italy
region Tuscany
Vintage available 2016
Grape variety 85% Sangiovese, 10% Canaiolo, 5% Ciliegiolo
Type of farming Conventional
Harvest Manual, last two weeks of September
Vinification
Fermentation on the skins at a controlled temperature in steel tanks for about 2 weeks.
Maturation
The wine completes the malolactic fermentation and is aged for some months in stainless steel tanks.
Tasting note
A Chianti with a brilliant ruby colour that makes the freshness of the aromas and drink its strengths. The fragrant fruity touches on the nose come back juicy on the palate, flavoured with a lively spiciness and a smooth tannin.
Formats and packs
Sizes and special packaging 75 cl Bordeaux-style bottles
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