Chianti

Vinification

Fermentation on the skins at a controlled temperature in steel tanks for about 2 weeks.

Maturation

The wine completes the malolactic fermentation and is aged for some months in stainless steel tanks.

Tasting note

A Chianti with a brilliant ruby colour that makes the freshness of the aromas and drink its strengths. The fragrant fruity touches on the nose come back juicy on the palate, flavoured with a lively spiciness and a smooth tannin.

Formats and packs

Sizes and special packaging 75 cl Bordeaux-style bottles