Chianti

Il Fortino

classification D.O.C.G.

type Red

country Italy

region Tuscany

Vintage available 2016

Grape variety 85% Sangiovese, 10% Canaiolo, 5% Ciliegiolo

Type of farming Conventional

Harvest Manual, last two weeks of September


Vinification

Fermentation on the skins at a controlled temperature in steel tanks for about 2 weeks.

Maturation

The wine completes the malolactic fermentation and is aged for some months in stainless steel tanks.

Tasting note

A Chianti with a brilliant ruby colour that makes the freshness of the aromas and drink its strengths. The fragrant fruity touches on the nose come back juicy on the palate, flavoured with a lively spiciness and a smooth tannin.


Formats and packs

Sizes and special packaging 75 cl Bordeaux-style bottles



Descrizione organolettica


Formats and packs

Sizes and special packaging 75 cl Bordeaux-style bottles


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