classification D.O.C.G.
type Red
country Italy
region Tuscany
Vintage available 2015
Grape variety 90% Sangiovese, 10% Cabernet Sauvignon
Type of farming Conventional
Harvest Manual, last 2 weeks of September
Fermentation at controlled temperature in stainless steel tanks, with prolonged maceration on the skins.
At the end of the vinification, the wine is aged for 12-18 months in Slavonian oak barrels.
Ruby red colour with a light garnet hint, scents of fragrant raspberries and violets, enriched with a wide spiciness and warm hint of tobacco. On the palate it is again fruity and spicy. Pleasant structure, supported by dense weaving tannins.
Sizes and special packaging 75 cl Bordeaux-style bottles