Capirussu Susumaniello

Cantine Santa Barbara

classification Salento - Indicazione Geografica Tipica

type Red

country Italy

region Puglia

Vintage available 2018

Grape variety 100% Susumaniello

Type of farming Spur pruned cordon

Harvest Second decade of September


Vinification

After de-stemming and crushing, the must is allowed to macerate with the skins for 8/10 days at a temperature of 22-25 °C

Maturation

In bottle.

Tasting note

An intense ruby wine, reveals powerful perfumes of tobacco, liquorice and hints of black pepper. Perfect match with elaborateede dishes, spicy legumes and medium aged cheese.. Alcohol content 14,00 % vol.


Formats and packs

In bottles of 0.75l, in a cardboard box of 6 bottles



Descrizione organolettica


Formats and packs

In bottles of 0.75l, in a cardboard box of 6 bottles


Do you need information?

Stay up to date on offers, promotions and new products


They might interest you

Dynamically procrastinate cross-platform scenarios whereas