classification Salento - Indicazione Geografica Tipica
Vintage available 2018
Grape variety 100% Susumaniello
Type of farming Spur pruned cordon
Harvest Second decade of September
After de-stemming and crushing, the must is allowed to macerate with the skins for 8/10 days at a temperature of 22-25 °C
An intense ruby wine, reveals powerful perfumes of tobacco, liquorice and hints of black pepper. Perfect match with elaborateede dishes, spicy legumes and medium aged cheese.. Alcohol content 14,00 % vol.
In bottles of 0.75l, in a cardboard box of 6 bottles