Capirussu Nero di Troia

Cantine Santa Barbara

classification Puglia - Indicazione Geografica Tipica

type Red

country Italy

region Puglia

Vintage available 2018

Grape variety 100% Nero di Troia

Type of farming Spur pruned cordon

Harvest Third decade of October


Vinification

The must, after de-stemming and crushing, macerate with the skins for 8/10 days at a temperature of 22-25 °C

Maturation

In bottle.

Tasting note

An intense red wine, reveals powerful perfumes of tobacco, liquorice and hints of black pepper.
Perfect match with elaborated dishes, spicy legumes and medium aged cheese. Alcohol content 13,00 % vol.


Formats and packs

In bottles of 0.75l, in a cardboard box of 6 bottles



Descrizione organolettica


Formats and packs

In bottles of 0.75l, in a cardboard box of 6 bottles


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