classification SALENTO - Indicazione Geografica Tipica
Vintage available 2018
Grape variety 95% NegroAmaro 5%Malvasia nera
Type of farming Guyot
Harvest First decade of September
The NegroAmaro grapes are allow to macerate for 12-18 hours to extract from the skin the color and the flavors typical of Negroamaro grapes. The free–run juice is fermented at 14-15°C in steel tanks until the end of alcoholic fermentation
Salmon Pink, result of an able and long experienced vinification. With a fresh and rich taste spreading hints of cherries, we suggest you to combine it with salted snacks, fish dishes, quiches and soups. Alcohol content 14,00 % vol.
In bottles of 0.75l, in a cardboard box of 6 bottles