Capirussu NegroAmaro Rosato

Cantine Santa Barbara

classification SALENTO - Indicazione Geografica Tipica

type Red

country Italy

region Puglia

Vintage available 2018

Grape variety 95% NegroAmaro 5%Malvasia nera

Type of farming Guyot

Harvest First decade of September


Vinification

The NegroAmaro grapes are allow to macerate for 12-18 hours to extract from the skin the color and the flavors typical of Negroamaro grapes. The free–run juice is fermented at 14-15°C in steel tanks until the end of alcoholic fermentation

Maturation

In bottle.

Tasting note

Salmon Pink, result of an able and long experienced vinification. With a fresh and rich taste spreading hints of cherries, we suggest you to combine it with salted snacks, fish dishes, quiches and soups. Alcohol content 14,00 % vol.


Formats and packs

In bottles of 0.75l, in a cardboard box of 6 bottles



Descrizione organolettica


Formats and packs

In bottles of 0.75l, in a cardboard box of 6 bottles


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