Capirussu Appassimento

Cantine Santa Barbara

classification Puglia - Indicazione Geografica Tipica

type Red

country Italy

region Puglia

Vintage available 2017

Grape variety 50% Negroamaro – 50% Primitivo

Type of farming Vertical trellis, spur pruned cordon

Harvest The grapes, grown according to traditional methods, are harvested later to obtain an higher concentration of sugar, after a partial wilting on the plant


Vinification

After being squeezed and destemmed, the must ferment with the skin for 8/10 days. The fermentation temperature is kept at 22-25 °C. the wine is stored in steel containers until being bottled.

Maturation

In bottle.

Tasting note

It’s a red wine with a fruity bouquet and hint of plum jam. Harmonious and well balanced with the right acidity. Perfectly matched with aged cheese and cold cuts, ideal with red meat and roasted meat. Alcohol content 15,00 % vol.


Formats and packs

In bottles of 0.75l, in a cardboard box of 6 bottles



Descrizione organolettica


Formats and packs

In bottles of 0.75l, in a cardboard box of 6 bottles


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