Bricco Angelini Barbera d’Alba

Cantine Gemma

classification D.O.C.

type Red

country Italy

region Piedmont

province Cuneo

Vintage available 2016

Grape variety Barbera

Type of farming Conversion to organic

Harvest First twenty days of October


Vinification

The must is vinified in stainless steel vats with a maceration of 8-10 days at temperatures no higher than 28° C.

Maturation

The wine matures for at least 9 months in barriques.

Tasting note

In its youth it displays a deep ruby red colour, which takes on a satisfying garnet hue with age. On the nose it reveals fragrant scents of plums and cherries, interwoven with a rich, complex spiciness that offers both sweet and more piquant hints. The flavour is warm, full and satisfying, caressed by fine and rounded tannins, well integrated with the mouth-filling spicy sensations.


Formats and packs

Sizes and special packaging 75 cl Burgundy Albeisa bottles



Descrizione organolettica


Formats and packs

Sizes and special packaging 75 cl Burgundy Albeisa bottles


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