Barolo

Cantine Gemma

classification D.O.C.G.

type Red

country Italy

region Piedmont

province Cuneo

Vintage available 2015

Grape variety Nebbiolo

Type of farming Conversion to organic

Harvest Towards the second half of October


Vinification

The must is vinified in stainless steel vats at controlled temperatures of no more than 28° C, with an extended maceration of 15-20 days.

Maturation

The wine matures for a long time (75% in 20 hl Slavonian oak casks and the remaining 25% in barriques).

Tasting note

Warm ruby/garnet colour, it displays deep, complex aromas in a progression that ranges from notes of raspberry to dog-rose, and even rich, intense spices. On the palate it reveals evident, exuberant tannins, offering one’s taste buds a stimulatingly tactile texture that is pleasantly tempered by the rounded, sweet sensations of ripe fruit.


Formats and packs

Sizes and special packaging 75 cl Burgundy Albeisa bottles



Descrizione organolettica


Formats and packs

Sizes and special packaging 75 cl Burgundy Albeisa bottles


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