classification D.O.C.G.
type Red
country Italy
region Piedmont
province Cuneo
Vintage available 2015
Grape variety Nebbiolo
Type of farming Conversion to organic
Harvest Towards the second half of October
The must is vinified in stainless steel vats at controlled temperatures of no more than 28° C, with an extended maceration of 15-20 days.
The wine matures for a long time (75% in 20 hl Slavonian oak casks and the remaining 25% in barriques).
Warm ruby/garnet colour, it displays deep, complex aromas in a progression that ranges from notes of raspberry to dog-rose, and even rich, intense spices. On the palate it reveals evident, exuberant tannins, offering one’s taste buds a stimulatingly tactile texture that is pleasantly tempered by the rounded, sweet sensations of ripe fruit.
Sizes and special packaging 75 cl Burgundy Albeisa bottles