Barolo Chinato

Cantine Gemma

type Aromatized red

country Italy

region Piedmont

province Cuneo

Vintage available

Grape variety Nebbiolo

Type of farming Conversion to organic

Harvest Around mid-October


Vinification

In temperature-controlled stainless steel vats for 24 days.

Maturation

In 20-30 hl Slavonian oak casks for 30 months.

Tasting note

Following an ancient traditional recipe of the Langhe, this Barolo is aromatized with rich infusion of herbs and spices. It results in a particular taste, rich in nuances, thirst-quenching, excellent at the end of a meal.


Formats and packs

Sizes and special packaging 50 cl Bordeaux-style bottles



Descrizione organolettica


Formats and packs

Sizes and special packaging 50 cl Bordeaux-style bottles


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