Amarone della Valpolicella Riserva

Silvano Piacentini Selections

classification D.O.C.G.

type Red

country Italy

region Veneto

province Verona

Vintage available 2013

Grape variety 68% Corvina, 8% Rondinella, 24% Corvinone

Type of farming Conventional

Harvest Manual, in mid-October


Vinification

The specially selected grapes are left to dry in well-ventilated lofts for 3-4 months. After pressing, the must is fermented (with maceration on the skins for 15-20 days) at a temperature of 23-25° C.

Maturation

After fermentation, the wine is aged for 36 months in Slavonian oak casks and then is matured for a further 6 months in bottle before release.

Tasting note

Deep ruby/garnet colour, displaying seductive aromas of ripe fruit and jam, enhanced by fresh notes of candied citrus zest and an elegant and aromatic herbal sensation. On the palate it is rich, alcoholic and well-structured, with an appealing fruitiness that persists in the extremely long finish.


Formats and packs

75 cl Bordeaux-style bottles



Descrizione organolettica


Formats and packs

75 cl Bordeaux-style bottles


Do you need information?

Stay up to date on offers, promotions and new products


They might interest you

Dynamically procrastinate cross-platform scenarios whereas