Aglianico

Cantine Terranera

classification I.G.T.

type

country Italy

region Campania

province Naples

Vintage available 2015

Grape variety Aglianico

Type of farming Conventional

Harvest Beginning of October


Vinification

The must ferments in contact with the skins in stainless steel vats at a controlled temperature of 24-25° C.

Maturation

After fermentation, the wine matures for one year, partly in stainless steel and partly in Slavonian oak casks.

Tasting note

Aglianico is the most important red grape variety in Campania. The grape expresses itself in this wine with a fine deep ruby red colour and with a generous fruity fragrance, enriched by a variegated spiciness and a charming balm-like hint. On the palate the robust tannins underpin the concentrated, mouth-filling structure, enlivened by ripe fruit and made intriguing by an attractive animal hint of leather and fur.


Formats and packs

75 cl Bordeaux-style bottles



Descrizione organolettica


Formats and packs

75 cl Bordeaux-style bottles


Do you need information?

Stay up to date on offers, promotions and new products


They might interest you

Dynamically procrastinate cross-platform scenarios whereas