Acquavite di Ciliegie (Cherry Eau de Vie)

IngredientsCherries selected directly from the trees grown within the Mach Foundation’s estate

FermantazioneThe cherries, picked when perfectly ripe, are processed (without their stones) and fermented with particular types of yeasts in special temperature-controlled vats; the purée is then left to macerate for about one month

DistillationPerformed very rapidly in a steam-heated pot stil

AffinamentoStorage at high proof for a few months in small stainless steel tanks

Alcohol43%