80% Corvina, 15% Rondinella, 5% Molinara
TYPE OF FARMING:
Manual, beginning of October
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Fermentation takes place in temperature-controlled stainless steel vats.
After fermentation, the wine matures for 6-9 months in stainless steel tanks.
Pale and bright ruby red colour. Strikingly fragrant scent of cherries on the nose, enhanced by a delicate and inviting spiciness. The flavour reveals juicy fruit notes, making it fresh, tangy and stimulating to drink, as well as mellow, mouth-filling tannins.
75 cl Bordeaux-style bottles.