Traditional white wine vinification process. Fermentation performed entirely in stainless steel containers. Second fermentation occurs in the spring after harvesting.
Maturation and yeast refermentation for more 24-36 months and subsequent disgorgement.
Pale pink colour with a slight tendency to copper. Very delicate and fruity aroma with strawberry and red berries overtones; spicy palate, very fresh and inviting, with an important mineral ending. Fine and persistent. Perfect match with all meals with dished of shellfish, fish soups, white meat and stewed seconds. Excellent as an aperitif.
75 cl bottles.