Traditional white wine vinification. White wine vinification process with short cold maceration of crushed grapes.
6 months in stainless steel and further 2 months in bottle prior to release.
Straw yellow colour with green highlights. It offers rich and complex aromas on the nose, with suggestions of ripe fruit and citrus refreshed by a pleasant hint of wild mint. It has a well-balanced and pleasantly acicolous taste.On the palate it reveals intense echo of the same aromas perceived on the nose. Harmonious taste, enlivened by a tangy vein of acidity. Perfect as an aperitif and suitable for appetizers and light first courses. It is a great partner for freshwater fish.
Sizes and special packaging 75 cl bottles.