Istituto Agrario San Michele all’Adige - Fondazione Mach
Trentino – Alto Adige
TYPE OF FARMING:
Manuale, second decade of September
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Traditional white wine vinification process. Fermentation performed entirely in stainless steel containers. Left at length on the lees.
6 months in stainless steel and further 2 months in bottle prior to release.
Straw-yellow colour with green highlights. Characteristic, delicate, fruity, flowery aroma. Average structured, pleasantly acidulous. Perfect as an aperitif, with light hors-d’oeuvres and grilled fish.
Sizes and special packaging 75 cl bottles.