Traditional white wine vinification process. Fermentation performed entirely in stainless steel containers. Left at length on the lees.
6 months in stainless steel and further 2 months in bottle prior to release.
Straw-yellow colour with green highlights. Characteristic, delicate, fruity, flowery aroma. Average structured, pleasantly acidulous. Perfect as an aperitif, with light hors-d’oeuvres and grilled fish.
Sizes and special packaging 75 cl bottles.